Makes sense* Strawberries and bananas are an amazing flavour combination. This pretty pink sorbet tastes great without a single spoon of added sugar!
Using sense* for busy lives superfood & supplement powder.
How to: Cut the bananas into 1cm slices and place in the freezer until frozen. When ready to make the sorbet, take the banana slices out of the freezer and leave for 30 minutes to thaw slightly. Put the half-thawed banana into a blender with the rest of the ingredients and process until smooth. (You may need to scrape down the sides of the blender a couple of times to ensure that everything is well combined.)
- 5 ripe bananas
- 250g strawberries
- 100ml chilled coconut cream
- 3 servings of sense* for busy lives
A word from the founder…
I remember when I came across this recipe and it was such a delight. I was on the FODMAP exclusion diet where you take all processed food out of your diet and exclude lots of foods high in the substances that the letters in FODMAP stand for, e.g. fructose. It is very difficult to follow and excludes lots of great tasting things such as apples, blackberries and avocado to name a few. Dairy was mostly out too, so no ice cream either. I was halfway through the FODMAP regime when this recipe surfaced and wow, what a treat!
Founder of sense*