COVID-19: Find out more about how to stay healthy during the crisis Read More

FREE DELIVERY on all orders over £35 and on ALL subscriptions

Uncategorised

  • The mission to thank Keyworkers

    All profit during the pandemic goes to a keyworker charity to say thank you The icing on the cake for us when creating our new immunity product, zinc’d was to be able to gift this project to a good cause and thank keyworkers.  Why?  Because…

    Read more

  • The mission to improve the Nation’s immune health

    Whose taking Responsibility for the  Nation’s immune health? On the face of it, as a Nation it seems we don’t collectively have a healthy, properly function immune system. If we did, we surely wouldn’t be back to the level of restrictions that we are seeing…

    Read more

  • Getting zinc’d on the public agenda

    Why getting zinc’d made was critical Life was much more straightforward back in March before the coronavirus pandemic had hit .  Getting zinc’d made was nowhere. None of us would have thought that we would have lived through a lock-down by now.  Where the Government…

    Read more

  • Keyworker: a definition

    “Keyworker” means a person whose work is or was critical to the coronavirus (COVID-19) response including but not limited to those who work in health and social care or in other key sectors outlined below:  Health and social care  This includes, but is not limited…

    Read more

  • Immunity and movement: Ways to keep moving

    Immunity and movement: the basics We all know that moving around regularly or exercise helps decrease your chances of developing heart disease. It quite obviously also keeps your bones healthy and strong. What about immunity and movement? We do not know exactly how exercise increases…

    Read more

  • The biology and ethics of vegetarianism (including vegans too!)

    By Joan Ebsworth, guest writer for sense*, biologist and mother of sense* Founder, Jonathan on the biology and ethics of vegetarianism. Are humans designed to eat meat?  Do we have the right to slaughter animals in the way we do?  Biology was the place to…

    Read more

  • End of July Pay Day Offer – 25% off until midnight on 31st July – last big offer of 2020

    GAME CHANGER FOR 2020 Hi sense* tribe, Just wanted to give you a heads up that this will be the LAST lightening deal, spot deal, heavy discount promo…call it whatever you wish…for the whole of 2020!! We reserve the right to do something bigger for November…

    Read more

  • Coping with stress – how are you doing?

    Coping with stress in time of COVID Life is not currently easy.  Many of us have huge stresses that have been forced upon us by all the changes from living through a global pandemic. So how are you doing? Change in itself adds more stress onto you.…

    Read more

  • Becoming a Vegan and why?

    By Joan Ebsworth, guest writer for sense*, biologist and mother of sense* Founder, Jonathan on becoming a vegan. Why is it a good idea?  What do you need to think about?  Vegan or Vegetarian? I have explained what the difference is in an earlier article…

    Read more

  • Summer Solstice Offer Saturday 20th – Sunday 28th June

    The Summer Solstice is on Saturday 20th June, our longest day of the year. What will you be doing? Watching sunrise or sunset, making daisy chains, planting some flowers, sun-bathing or sun worship? All these will be good for you! As will our scientifically proven,…

    Read more

  • Vegetarian and Vegan health – food is medicine

    By Joan Ebsworth, guest writer for sense*, biologist and mother of sense* Founder, Jonathan on the difference in vegetarian and vegan health.  Should there be one?  What is the Difference? Vegetarian and vegan health is a topic.  My view is that a vegetarian should be…

    Read more

  • Joan’s Vegan Walnut Pate recipe

    Vegan Walnut pate Vegan walnut pate is one of my favourite vegan recipes.  Make it as an alternative to hummus. Delicious.  Find more recipes Serve with batons of carrot,courgette,cucumber or with organic rice cakes or corn crackers. 8oz of soaked walnuts (soak overnight preferably) 2…

    Read more